There are ways to make coffee and varieties and varieties of coffee equipment available on the market .. I basically tried and many have found a method of making coffee which works well for me .. and in return here for those of you coffee lovers who want to try .. Here's how I do it: take about 250 grams of ground coffee into a coarse powder (the mixture of 40:40:20 peabury: Arabic: chicory roasted seeds bought) add a quart of cold water andheat the water temperature about 90 degrees (you know, because that is when it starts over), turn off the fire and wait a few minutes, the coffee starts to calm down, then pour onto a cloth filter that is linked to a ship (as shown in the video) and leave the coffee filter, then I squeeze out the remaining decoction decoction cloth from the store (you can use it for a few days in the fridge), then the coffee heat bring the milk to a boil (ILMILK, not to spill coffee decoction) and put them in a glass with about 3 tablespoons of the decoction and sugar .. I mix the sugar and pour the coffee results in a small jar from a height so that coffee is areated and bubbly and then drink! Note: if the milk is too rich, then dilute a little '.. You do not want the coffee milk tastes .. This is especially true for milk in the United States, where I diluted the milk with the addition of 25% water could be due ...
Tags: south, indian, cookery, coffee, making, food, beverage
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